OmniaSubSole

Roadtripping: Enjoying the Journey

As many readers of this blog already know, A.D. and I are big fans of roadtripping and most of our vacations involve moving from point to point along our route. Prior to getting together around 12 years ago...

Pickles: Bread and Butter Style

Traveling through Pennsylvania this past spring, A.D. and I stopped outside of Lewisburg for breakfast on the way back home from one of his expeditions.  The Country Cupboard was recommended to us for the...

On Expectations and Flexibility

On our recent trip to Acadia, I wanted a souvenir.  Not one that would be ordinary though.  One that I could use, something functional.  I found a hand-bound leather journal and my expectations soared. It is...

15 Minutes to Awesome!

I am ambitious.  I procrastinate.  I think I am pretty normal in both of those assertions. What am I on about today?  Well, often one reads about a way to keep the house clean, workout, eat better, do whatever...

Turkey Chili. Nomz.

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

Journal 52: Week 5: Monochromatic

The selected prompts for this week on Journal 52 was ‘monochromatic’ or ‘psychedelic’.  I chose monochromatic as despite my love for color, I do love the muted tones and matte finishes...

Souper Sunday: Leftover Pot Roast and Barley Soup

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

Butter-Steamed Brussels Sprouts

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...