This weeks Journal 52 had three options for a prompt:  skulls, crows or what the heart knows. Since I am not a big on drawing hearts and kind of suck at being girly in that way, ‘what the heart...

This week we take a look at The Black Tapes podcast! This podcast disappointed me…when they took a break.  I binge-listened to the first ‘season’ of episodes and was nearly as upset at the...

There is possibly nothing more comforting than a creamy chicken dish.  I don’t care if it’s chicken and biscuits, a hearty pot pie, chicken and rice soup, any variation makes me happy!  This creamy...

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

Last night I completed my second ‘major’ public speaking event. When I took my promotion three years ago, I knew there would be a community education component, but I never anticipated I would be...

Tsathoggua is one of the Old Ones, and though he wasn’t a creation of H.P. Lovecraft, he was first seen in print in one of Lovecraft’s stories, The Whisperer in the Darkness, with a nod to the...

Autumn has a special charm and sadness about it.  I love the season while hating what it signifies, the end of green and the end of warmth. Despite the predictions that this fall would fall flat due to the...

Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...