OmniaSubSole

Sweet Pickled Jalapeno

Summer is blasting along at warp speed and with the scorching temperatures, come a crop of hot peppers.  Every year I tell myself I am going to make jalapeno poppers from scratch, and every year I don’t...

Tourist in My Own Town: Corning Museum of Glass

As I shared last week, I have decided that I need to be a tourist in my own town  and this week, A.D., Ashley and I went to the Corning Museum of Glass in Corning, NY.  I had a blast and learned more about...

15 Minutes to Awesome!

I am ambitious.  I procrastinate.  I think I am pretty normal in both of those assertions. What am I on about today?  Well, often one reads about a way to keep the house clean, workout, eat better, do whatever...

DIY Lunch Tote

I do not often get a planned or sit down lunch.  On these days,  I bring my tiffin, tea, extra water and a smoothie.  The issue with a normal size lunch tote is fitting all of this food and drink. With...

Podcasts: The Sporkful

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

The Push: Feeling Stuck

No one lives in pure bliss. I believe that we all have the desire for something more, something fulfilling, something that doesn’t feel like work. When we aren’t honoring that desire, we often feel...

The App Life: Boxed

The Boxed app comes through courtesy of the Ibotta app.  Like Jet, it is an online shopping resource for groceries and other bulk needs. I have pros and cons for this app, as while it has proven useful, it is...

Journal 52: First Prompt and Making a New Art Journal

In my New Year’s Day post I mentioned that part of my stunning failure to complete the Journal 52 prompts through last year was choosing an art journal that was way too big and overwhelming.  I sometimes...