I do not often get a planned or sit down lunch. On these days, I bring my tiffin, tea, extra water and a smoothie. The issue with a normal size lunch
First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was! Hints to BA! Second, don’t hate if you don’t think Foodie and Blue
Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup. It is a rare delight, and one that I wanted to recreate
After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies. Never wanting to waste,
This past year my last living grandparent moved on and it was the first time I took an active role in the sorting of a life. I guess it is a
What to do with a leftover can of pumpkin? Well, if you’re lazy and don’t want to make pie, like me, you can make a pumpkin pie smoothie! I searched
This year we have a new addition to give thanks for at our holiday table: butter-steamed Brussels sprouts. Now, I get it, many feels that they are gross or bitter
This is the second part of a two-part series on our Hudson Valley Overnight, so head back and start at Part 1, we’ll be here when you’re ready! The Dover
Autumn has a special charm and sadness about it. I love the season while hating what it signifies, the end of green and the end of warmth. Despite the predictions
We eat a lot of chicken and with only two of us in the house, there are often leftovers. With an undying love of hot sauce and pizza, comes this version
Walking around a Farmer’s Market will often teach you something new. Whether it is a new vegetable, fruit, meat or condiment, there is usually something that is out of the
Last month I shared my first go at homemade beef jerky. In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are
