OmniaSubSole

Sunday Roundup

Sunday is a time of reflection and this week I feel a bit more accomplished than last.  I actually had a chance to take some photos this week, and while I epic failed in some respects, at least I got out there...

Necronomicon Art Journal Project: Azathoth

The inspiration for this journal, beyond, the desire to do something freaking awesome, has been to use my Inktense Pencils to create images of the Lovecraftian ‘monsters’.  I am awed by the...

PFF: Pumpkin Pie Smoothie

What to do with a leftover can of pumpkin?  Well, if you’re lazy and don’t want to make pie, like me, you can make a pumpkin pie smoothie! I searched high and low on Pinterest for a recipe without...

Homemade Beef Jerky: Island Spice Marinade

Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...

Habits: Why do we break good ones?

In October of 2014 I went with my parents to an AMBA (Annual Multiphasic Blood Analysis) Wellness Event to take part in the yearly blood screening.  These clinics are held once per year, usually put on by...

The Rockwell Museum and Alley Art

Today’s adventure is a blend of two earlier posts, my 2016 food goals and one on being a tourist in your own town. The plan was to hit the Rockwell Museum of Western Art, see the sponsored Rockwell Alley...

Food Shaming Myself: Sugar

Since I have done literally nothing in photography in the past couple weeks due to the dreary scenery and my wholesale lack of creativity, my weekly roundup is a reflection on prioritizing food choices...

Turkey Chili. Nomz.

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...