My friend Ashley likes tea.  A lot.  It is inspiring the amount of tea she drinks and how quickly she has developed a comprehensive knowledge of herbal teas, how to use them to treat specific concerns and how...

Ghouls are kind of sad.  Maybe I have too much empathy, but when you read about them in the Dream Quest of Unknown Kadath, they seem nearly kindly and pitiful.  They are at the bottom of the food chain...

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

That starts off with a bit of a preachy tone, doesn’t it?  Well, be assured that I am not prepared or inclined to judge. I am prepared to focus on the identification of personal values and how knowing...

In October of 2014 I went with my parents to an AMBA (Annual Multiphasic Blood Analysis) Wellness Event to take part in the yearly blood screening.  These clinics are held once per year, usually put on by...

Each year, Corning, NY plays host to its own street festival in honor of its prime commodity:  glass.  This year marks the fifth iteration of GlassFest and while I haven’t attended in a couple of years...

This week’s lesson in the Love Art Happy Life was on Gustav Klimt and the task was to do a Klimt-inspired piece as homework.  I continue to recommend this e-course as it is helping me think about art...

Traveling through Pennsylvania this past spring, A.D. and I stopped outside of Lewisburg for breakfast on the way back home from one of his expeditions.  The Country Cupboard was recommended to us for the...