OmniaSubSole

Homemade Beef Jerky

I thought I was doing myself a favor the other day when I grabbed a pack of beef jerky for lunch instead of caving to something I know is not on my approved list for foods. But…I looked at the package...

Sketchy: Pen, Ink and Watercolor

Sketchy is the newest of my series.  I think I like to do things in series, it makes me comfortable.  Linking your learning shows progress over time and that leads to feelings of accomplishment and achievement...

Journal 52: Week 2: Yes to Food!

This weeks prompt for Journal 52 was a choice between what I will say ‘Yes’ or ‘No’ to in 2016.  I elected to stay positive and say ‘Yes to Food!’. So what does that mean to...

Journal 52: All the Creatures

The prompt for this week on Journal 52 was a little distracting for me and I decided to go in a completely different direction than drawing real or imaginary creatures.  This is how it goes. I spent the...

The Herbalist: Bitter Melon

My father recently took a course at the local cooperative extension on Chinese Medicinal Herb Production in the United States.  In this talk, he learned about the different herbs that could be grown for sale...

Journal 52: Rise and Fall

Way back in Week 17 of Journal 52, there was a prompt called Rise or Fall that asked the journaler to consider ‘rising up, rising above or rising again’ and there was a bonus for creation of a...

Market Street and My Shawarma

Sunday saw the first half of this adventure with a walking tour of the Alley Art Project and the Rockwell Museum of Western Art, but today we finish up with how we killed time walking Market Street before...

Worm Tubes: Vermicomposting boon or bane?

I garden like mad.  Veggies and flowers.  They need a lot of nutrients and I am not a fan of blue or green fertilizers.  It is never a miracle that things grow, just curious that they get as big as they do...