OmniaSubSole

Podcasts: Gastropod

There are few things that make such a fine combination as podcasts and food, and Gastropod is a tasty blend! I first learned of this podcast when talking to my Uncle in a mid-holiday visit. He and his family...

Sweet Pickled Cherries

So the other day when I was finishing off the first batch of my Icicle Pickles, which I must say are a-freakin’-mazing, I had about a pint of the syrupy pickle juice left over…all hot and ready to...

Journal 52: Emulate or Duplicate

This week’s prompts on Journal 52 are Emulate or Duplicate, and I chose to consider Duplicate as my muse. There are multiple reasons for this, both in art and in life.  Since I think we can see the role...

Journal 52: That Thing You Love

This week’s Journal 52 prompts were reflective of ‘That Thing You Love’ or That Thing You Hate’. Since I have a natural bent toward the negative and work very hard to ensure positivity...

Journal 52: Week 5: Monochromatic

The selected prompts for this week on Journal 52 was ‘monochromatic’ or ‘psychedelic’.  I chose monochromatic as despite my love for color, I do love the muted tones and matte finishes...

PFF: Homemade Rosemary Bread

Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...

Roadtripping: Enjoying the Journey

As many readers of this blog already know, A.D. and I are big fans of roadtripping and most of our vacations involve moving from point to point along our route. Prior to getting together around 12 years ago...

Spring in Upstate NY

The weather this year has thus far been unpredictable and varied.  Our late Winter and early Spring has consisted of a mix of 70F days and 20F days, often within 24 hours of each other.  It hasn’t done...