OmniaSubSole

Roadtripping: Chicago and Impromptu Art Museums

We rarely stay directly in the city we are visiting and our trip to Chicago is no different.  You can usually save a couple hundred and get reasonable accommodations by staying in a nearby town.  We picked a...

Souper Sunday: Leftover Pot Roast and Barley Soup

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

Journal 52: Week 2: Yes to Food!

This weeks prompt for Journal 52 was a choice between what I will say ‘Yes’ or ‘No’ to in 2016.  I elected to stay positive and say ‘Yes to Food!’. So what does that mean to...

Journal 52: First Prompt and Making a New Art Journal

In my New Year’s Day post I mentioned that part of my stunning failure to complete the Journal 52 prompts through last year was choosing an art journal that was way too big and overwhelming.  I sometimes...

Butter Coffee: My Morning’s BFF

Good Morning! Every day is a little brighter with Butter Coffee!  At this point, you might be wondering what I’m on about…well, I drink butter in my coffee, for my health.  I know, bizarre string...

Thanksgiving Day Menu 2015

Time goes so quickly as you get older. As I was conceptualizing this post and thinking back on last year, this all feels like it just happened.  So I Googled. I found a fascinating paper titled, Age Effects in...

Butter-Steamed Brussels Sprouts

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

OSS: One Year Anniversary!

Today marks one year since my first post on omniasubsole! My partner was the impetus for creating this blog, and remains a great support.  He saw the interesting things I was doing, thought others might be...