Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...

My father recently took a course at the local cooperative extension on Chinese Medicinal Herb Production in the United States.  In this talk, he learned about the different herbs that could be grown for sale...

I’ve sketched off an on over the past few weeks, but I’ve neglected to post my progress in the perspective course I’m taking on Craftsy.  The second assignment in this course is to complete a...

I’m not one for having impossible dreams.  I am often intensely practical, though I do have a soft spot for idealist qualities.  Since I’m not a big dreamer, the prompt from Journal 52 to express...

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

Happy Wednesday! Today’s spotlight is on ProBlogger, a podcast from an Aussie named Darren Rouse.  I have two favorite aspects of this podcast so far, the content and a fantastic Aussie accent!  Really...

This past year my last living grandparent moved on and it was the first time I took an active role in the sorting of a life.  I guess it is a rite of passage in some ways, as it makes you feel different...

A.D. and I have a weird little habit:  We collect the state magnets for each state we travel and keep them on the refrigerator.  It functions as a bit of fun as well as a reminder of where we need to travel...