OmniaSubSole

Thanksgiving Day Menu 2015

Time goes so quickly as you get older. As I was conceptualizing this post and thinking back on last year, this all feels like it just happened.  So I Googled. I found a fascinating paper titled, Age Effects in...

Souper Sunday: Leftover Pot Roast and Barley Soup

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

A Whole Roast Buttermilk Chicken

A fancy Sunday chicken dinner. Not something that I typically do too much with, but since my father gave me a beautiful 8 lb chicken that he cared for and slaughtered himself, I can not resist.  He also shared...

Worm Tubes: Vermicomposting boon or bane?

I garden like mad.  Veggies and flowers.  They need a lot of nutrients and I am not a fan of blue or green fertilizers.  It is never a miracle that things grow, just curious that they get as big as they do...

Salsa: Orange Tomato Salsa with Roasted Garlic

The garden is producing at a rate that is out of control!  In an effort to not waste a bit, I decided salsa was in order. We are not big salsa eaters, but once in a while, we do use it and I prefer to not buy...

Necronomicon Art Journal: Elder Things

So I’m a few days late with my rendition of the Elder Things and y’all get two posts today! The Elder Things are mentioned in several of Lovecraft’s works and are interchangeably known as the...

Potatoes: Easy Crock Pot Deliciousness!

Hi there!  It’s been a heck of a week and I’m happy to be back writing this morning! Tonight we are celebrating both my honey’s birthday and my own and since my parents love our cooking, we...

GlassFest 2016

Each year, Corning, NY plays host to its own street festival in honor of its prime commodity:  glass.  This year marks the fifth iteration of GlassFest and while I haven’t attended in a couple of years...