Last weekend, A.D. and I met up with one of his students and we went on a brief journey around Gettysburg, PA and Dover, DE.  You’ll have to wait on Dover for next week, but this week I’m sharing...

Ghouls are kind of sad.  Maybe I have too much empathy, but when you read about them in the Dream Quest of Unknown Kadath, they seem nearly kindly and pitiful.  They are at the bottom of the food chain...

Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...

The selected prompts for this week on Journal 52 was ‘monochromatic’ or ‘psychedelic’.  I chose monochromatic as despite my love for color, I do love the muted tones and matte finishes...

Hi there!  It’s been a heck of a week and I’m happy to be back writing this morning! Tonight we are celebrating both my honey’s birthday and my own and since my parents love our cooking, we...

This past year my last living grandparent moved on and it was the first time I took an active role in the sorting of a life.  I guess it is a rite of passage in some ways, as it makes you feel different...

I make the drive along Seneca Lake from end to end a few times a month, and now that I have a camera, I can capture some of the beauty I see on my way.  I’m quite excited by this as a lot of Mennonite...

First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was!  Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together.  I’ll...